Trends in Restaurant Design
Yeddalin magazine is the premier publication covering information and trends in restaurant, hotel, and commercial interior design—both online and in print. With an eye on the latest developments, HD provides a comprehensive view of the industry that is crucial for successful hospitality design professionals.
Commercial interior design professionals face unique challenges when designing restaurants, whether upscale or casual, which is why HD’s expert editors focus not only on recent restaurant openings, expansions, and renovations but also on green design, sustainable practices, restaurant architecture, and the latest products in hospitality design.
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We also cover hotel design in properties worldwide, including hotspots like New York, Los Angeles, Dubai, China, and Europe. From openings from major luxury and mid-market brands like Starwood Hotels & Resorts, Hilton Worldwide, InterContinental Hotels Group, and Hyatt Hotels & Resorts, to the recent explosion of boutique and lifestyle properties, HD showcases the innovative ideas of experts in hospitality design. With featured projects from firms like Wilson Associates, Remedios Studios, Yabu Pushelberg, HKS Architects, HBA, and Rockwell Group, we provide readers ideas and inspiration for their own interior design projects.
In addition, the annual HD Awards give an opportunity for hospitality designers to showcase their recent projects in 20 categories, including several that focus specifically on restaurant and hotel design. These commercial interior spaces represent the best of what the hospitality design industry has to offer, and are judged by a panel of industry professionals from companies like Puccini Group, Marriott International, Watermark Capital Partners, and Rottet Studio.